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Gimme Some Lovin'

Gimme Some Lovin'

0 reviews
READY IN 20 min
PREP TIME 5 min
COOK TIME 15 min
SERVINGS 4

 

Got home from work last night and Ursula was sitting on the couch watching Wheel of Fortune and the Cubs were on next.

Now I know better than to say anything while she’s watching the Wheel or the Cubs. Whenever I do she always says, “Shut up I’m trying to watch this.”  She then holds up her empty glass signaling that she needs another Captain and Diet Sierra Mist.

Anyhoo, I got busy on dinner and to my surprise, bingo! She took one bite and I knew I was going to get lucky that night.

Unfortunately the Cubs went into extra innings and I had to wait til 1:30 in the morning, but trust me...It was worth it.

Ladies and gentlemen I give you Sriracha Shrimp with Artichokes, Bacon, Onion and Cherry Tomatoes over Rice Ribbons.

Ursula, light my fire...

 

Ingredients

  • 2 lbs. Shrimp, Peeled,Deveined and Tail off
  • 1- 14 Oz. Can Artichoke Hearts, Quartered
  • 4 Strips Crisp Cooked Bacon
  • 4 Scallions, Sliced
  • 2 Cloves Garlic, Minced
  • 6 Cherry Tomatoes, Halved
  • 4-5 Squirts Sriracha
  • 8 Oz. Rice Nooodles, Cooked and Drained

Directions

  • 1Throw some Sesame oil in a large skillet. (Olive Oyl will do as well)
  • 2When hot, add Shrimp, Artichokes hearts, Scallion, Garlic and Tomatoes.
  • 3Cook until Shrimp turns pink
  • 4Add noodles and stir thoroughly. (I usually save about a 1/4 cup of pasta water and add to thicken it up. Cold Butter is another good idea.)
  • 5Ladle on to a platter and dot the dish with squirts of Sriracha.
  • 6Gimme Some Lovin'

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