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Merry New Year!

Merry New Year!

0 reviews
READY IN 1 hr. 20 minutes
PREP TIME 20 minutes
COOK TIME 1 hour 15 minutes
SERVINGS 4

Another New Years has come and gone.  Not making any resolutions this year, just gonna look back and remember the people that did me wrong and get revenge.  I could order a hit on them and have them whacked, ruin them financially or steal their girlfriend, it doesn't matter.

But for those of you who are traditionalists, here's a dish I whipped up before football on New Year's Day that combines all of the hedonistic superstitions about food and the new year.  It's got black-eyed peas, pork, sauerkraut even a shiny new dime hidden in the middle.

So try it or I'll order another hit.

Merry New Year everybody! 

 

Ingredients

  • 1- 2-3 Lb. Pork Loin, Butterflied
  • 1 Apple, Finely Diced
  • 1 Box Frozen Spinach, Thawed and Blotted Dry
  • 1/2 Cup Black-Eyed Peas, Blanched
  • 1 Cup Sauerkraut
  • 1/2 Cup Chopped Pecans
  • 1 Shiny New Dime

Directions

  • 1Combine the apple, spinach, peas, sauerkraut and pecans. Mix thoroughly
  • 2Spread evenly on the pork loin and gently roll the loin up. Secure with kitchen twine.
  • 3In a preheated 350 degree oven, roast for 1 hour and 15 minutes
  • 4Make sure internal temp is 155 degrees. Let rest after removing and slice into pinwheels

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